Sector 9 Butter Sauce Longboard Wheels, 65mm
Butter Poured Into Longboard Wheels
Sector 9 Butter Sauce Wheels are a spin off of Butterballs. They are a little softer, but still slide easy, thane everywhere and over everything and can grip when you want them too.
For your comfort, these wheels are super consistent and pretty forgiving. I don't know about you but all of us at Stoked don't like highsiding.
Designed for:
Freeride | Fast Freeride | Drawing on the Pavement Like a Dyslexic With Chalk | Cruising | Light Downhill
Specifications:
- Diameter: 65mm
- Width: 44mm
- Contact Patch: 38mm
- Durometer: 78a
- Lip Profile: Rounded
- Core Placement: Offset
- Contact Patch Surface: Stoneground
Butter Poured Into Longboard Wheels
Sector 9 Butter Sauce Wheels are a spin off of Butterballs. They are a little softer, but still slide easy, thane everywhere and over everything and can grip when you want them too.
For your comfort, these wheels are super consistent and pretty forgiving. I don't know about you but all of us at Stoked don't like highsiding.
Designed for:
Freeride | Fast Freeride | Drawing on the Pavement Like a Dyslexic With Chalk | Cruising | Light Downhill
Specifications:
- Diameter: 65mm
- Width: 44mm
- Contact Patch: 38mm
- Durometer: 78a
- Lip Profile: Rounded
- Core Placement: Offset
- Contact Patch Surface: Stoneground
Original: $37.87
-65%$37.87
$13.25Description
Butter Poured Into Longboard Wheels
Sector 9 Butter Sauce Wheels are a spin off of Butterballs. They are a little softer, but still slide easy, thane everywhere and over everything and can grip when you want them too.
For your comfort, these wheels are super consistent and pretty forgiving. I don't know about you but all of us at Stoked don't like highsiding.
Designed for:
Freeride | Fast Freeride | Drawing on the Pavement Like a Dyslexic With Chalk | Cruising | Light Downhill
Specifications:
- Diameter: 65mm
- Width: 44mm
- Contact Patch: 38mm
- Durometer: 78a
- Lip Profile: Rounded
- Core Placement: Offset
- Contact Patch Surface: Stoneground
